From mobile ordering to the Dot Virtual Warehouse, we have you covered with some
of the BEST TECHNOLOGY available!
Technology
people
customer resources
& MARKET REPORTS
chef's corner
tankersley business resources
Online and Mobile Ordering– Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.
Now you can track your order online and know when exactly to expect your delivery!
Track My Truck
Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.
Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.
Menu Analysis & Food Cost –
Our DSR’s are trained to help our
customers make more profit. One
of the ways to accomplish this
is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be
your partner.
TANKERSLEY BUSINESS RESOURCES –
Resources and support for your business!
POWER NET TRAINING VIDEO –
Here is an in depth training video for power net.
We wouldn't have made it 75 years without
our greatest resource... Our People.
Executive Chef
Chef Steven Brooks
Arkansas Business Journal, 40 under 40 - 2009
Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s...5 years in a row Winner- Dessert Portion Top Chef’s and Rock Stars 2007
This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.
Birmingham, Alabama 1991...
Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.
After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.
Then, in 2000, Northwest Arkansas came calling...
The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.
• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.
• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas
• Corporate Executive Chef Tankersley Foods
Twenty wonderful years in Northwest Arkansas has blessed him with a beautiful wife, Miranda, and a handsome 17 year old son, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, over 250 episdoes of Cooking Today on NBC and most recently Cook With Brooks on AETN.
Chef's Recipes
(Check back often for more of Chef's Recipes)
Jana Gardner
Tankersley’s registered dietitian is ready to answer your questions.
Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care. Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children. Gardner resides in Fayetteville.
Send me an email, jgardner@tankersleyfoods.com, or call me at 479-471-6800 (ext 4019). I’m looking forward to meeting you!
CONTINUING EDUCATION RESOURCES:
FREE Pediatric Nutrition
in Practice
Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.
Creativity, Experience, and a Custom Approach!
In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.
When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!
Talk to your rep to see if you qualify.
When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!
Just go to www.FoodserviceRewards.com and join for free. It only takes a moment.
WE OFFER A MILLION REWARD ITEMS!
our test kitchen
Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.
click on links below to download rebate form
Take advantage of these great savings opportunities from our preferred vendors.
C.H. Guenther & Son
$8 Biscuit Dough and Prebaked Biscuits Coupon
End Date: December 31, 2022
Campbell's
$5.00 per Case Rebate on Purchases of
Select Items
End Date: January 31, 2023
Inteplast
$1.00 per Case Rebate on Purchases of
Select Items
End Date: January 31, 2023
Kraft Works
End Date:
Ronnoco
$3-10 per Case Rebate on Purchases of
Select Items
End Date: January 31, 2023
Ventura
Mel-Fry Extend CLEAR Info Sheet
End Date:
Wamplers
$1.00 per Case Rebate on Purchases of
Select Items
End Date: January 31, 2023
McCain
McCain Rebates
McCormick for Chefs
MultiBrand Reward 2022
End Date: December 31, 2022
Post Brands
Save Up To $25 on Select Cereals
End Date: January 31, 2023
Restaurant's Pride
$1.00 per Case Rebate on Purchases of
Select Foodhandler gloves
End Date: January 31, 2023
Restaurant's Pride
$1 - $2 per Case Rebate on Purchases
of Select Pan Coatings
End Date: January 31, 2023
Ajinomoto
AFNA Appetizers Takeout-Delivery Guide
Ajinomoto
Ajinomoto Foods About Us
Aryzta
Merchandising and Equipment Ordering
Aspire Bakery
$1.00 per Case Rebate on Purchases of
Select Items
End Date: January 31, 2023
Basic American
2022 Powerhouse Operator Program US
End Date: December 31, 2022
Butterful
$1.00 per Case Rebate on Purchases of
Select Items
End Date: January 31, 2023
TANKERSLEY FOODSERVICE
3203 Industrial Park Rd., Van Buren, AR 72956 • 479-471-6800 • 800-726-6182 • (fax) 479-471-6851
